Infrared For The Masses It’s a good grill, and I like it. But as I’m not sure where the customer will be in terms of knowing what infrared is and all of that, please bear with me while I get a little Alton Brown here.There are three kinds of cooking methods: convection, conduction, and radiant. When you’re roasting something, or boiling/braising something, you’re cooking by convection, or indirect heat. It’s characterized by the heat flowing around the item via air, water, or whatever (and yes,…

Way different–much improved–concept than Char-Boil’s older infrareds I’ve got a 2 1/2 year old Char-Broil 2-burner infrared grill: We are still using it, and it is in good condition, as we keep it covered and spend a huge amount of time keeping it clean. It is this one: , and I wrote a review for it back in early 2014. This 2016 Char-Broil Professional Infrared grill is a WAY DIFFERENT grill. It is obvious that Char-Broil engineers…

Nice little grill, IR has a learning curve I like it, it is very heavy so I expected that the mail service would beat it up pretty bad however, it was packaged well and had no damage. Assembly takes about 30-45mins. I will say that I do not like two things about the grill first, the arms are very easy to accidentally drop on you if you are interacting with them; second as others have stated this thing gets cherry hot.. I would advise that you start the grill on lowest settings don’t do the traditional set to high to warm up trust me. I…