Masterbuilt MB20100112 Slow Smoker Kit , Black
The Masterbuilt Slow Smoker is ideal for smoking cheese, fish, bacon and jerky, when longer smoke times at lower temperatures are ideal. The Slow Smoker provides continuous smoke for up to 6 hours and is compatible with all Masterbuilt Digital Electric Smokers. Master the art of smoking with Masterbuilt. Removable ash tray for easy cleanup
Product Features
- Continuous smoke when cold smoking or hot smoking up to 275˚F
- Ideal for smoking cheese, fish, bacon, and jerky
- Automatically heats wood chips with the push of a button
- Continuous wood feed system provides up to 6 hours of continuous smoke without reloading
- Easily attaches to Masterbuilt Digital Electric Smokers via the side wood chip loader
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Cold smoker that doesn’t raise the temperature. Cold smoker works great! Dry wood chips last about 2-3 hours, soaked wood chips last 4-6 hours. You can even use pellets in this thing, just dont fill it all the way because the pellets expand and will push the cap open (lasts 8 hours!) It’s a gravity fed system, wood chips or pellets are placed inside a square tube with metal screen bottom, you fill it while unit is installed over the small electrical element. The metal cap for the tube keeps most of the smoke from escaping pushing it into…
ALMOST STARTED AN ELECTRICAL FIRE I’ve had this side smoker for 3 months, and have used it 7 times. The last time I used it, the on/off switch melted and almost started on fire! It was a good thing I was outside checking on the smoker otherwise it could have ruined my main smoker. I think they should replace it. We’ll see. Will update when I find out what they are going to do.Got a hold of customer service for Amazon, and they were great. They tried to get a hold of Masterbuilt, but they were closed. Amazon said they…