Smoke It Like a Pit Master with Your Electric Smoker: Recipes and Techniques for Easy and Delicious BBQ
TIPS, TRICKS, AND SECRETS FOR USING AN ELECTRIC SMOKER TO ENHANCE THE TASTE OF MEATS, SEAFOOD, VEGGIES, FRUITS, CHEESE, NUTS AND MORE
Create an authentic smokehouse taste in your own backyard with this step-by-step primer and flavor-filled cookbook. Follow its pro tips to become a true pit master. Then turn up the heat at your next barbecue with its mouthwatering recipes, including:
• Sweet & Tangy Baby Back Ribs
• Citrus Chicken Fajitas
• Killer Stuffed Potato Skins
• Bacon-Wrapped Stuffed Jalapeños
• Homemade Pastrami
• Classic Texas Brisket
• Cast-Iron Baked Beans
• Cumin-Lime Shrimp Skewers
Packed with 70 inspiring color photos, this book provides everything you need to satisfy family and impress guests, including wood chip pairings, temperature guidelines and finishing techniques. Your electric smoker is the most convenient and affordable appliance for effortless, delicious barbecuing, and this book is its must-have manual.
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Great range, easy peasy! Crowd pleasers. Recommend! I really like this book. Thereâs a good range of recipes. The flavors are on the mild side, so if you like stronger flavors, you can add more seasoning as you please. The recipes are on the simple end of the spectrum, so sheâll have you out in the yard in no time. Niiiiice. I have both an electric smoker and a charcoal kamado style smoker, and the recipes work equally well on both.1) Masterbuilt electric smoker loaded up.2) Mixed Vegetable Skewers â p 113. Simple and yummy…
Awesome!!
I was so glad I ordered this book (actually on the same day … When I bought my smoker I expected it to have beginning info and some recipes, but it didn’t. I was so glad I ordered this book (actually on the same day I picked up my new smoker), for when I finally unwrapped the smoker there was NO beginners info, no recipes, no suggestions on woods for smoking, and no fundamentals. Wendy’s book has all of that. She starts with the basics, tells you how to prep your meats, what temperature to use, how long to cook, the importance of using thermometers, what…