Special Edition
                           Smoky Beef

The ultimate how-to guide for smoking all types of beef. This book on smoking beef for beginners is the guide to mastering the low and slow art of smoking beef and at your home. An essential book for beginners who wants to smoke meat without needing expert help from others. The book offers detailed guidance obtained by years of smoking beef, includes clear instructions and step-by-step directions for every recipe. This is the only guide you will ever need to professionally smoke a variety of beef. The book includes full-colour photographs of every finished meal to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked beef.

Where there is a smoke, there is a flavor. With white smoke, you can boost the flavor of your food. In addition to this statement, you can preserve the nutrition present in the food as well. Smoking meat or making BBQ is not only a means of cooking but for some individuals and classy enthusiasts, this is a form of Art! There are several ways to smoke your meat but in all actuality its all the same concept. Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but it’s also one of if not the best-tasting food there is.

In this book, find these irresistible recipes of smoked beef:

The Most Authentic Smoked Ribeye!

The Perfectly Smoked T-Bone Of Your Dreams!

Deliciously Crafted Smoked Beef Ribs!

Beautiful Smoked Beef Tenderloin!

Specialized Smoked Pastrami!

Crazy Mouth Melting Smoked Osso Buco!

Generously Smoked Fine Meatballs!

Amazing Texas Styled Smoked Brisket!

Stunning Smoked Bulgogi Meal!

Exquisite And Spicy Smoked Rib Chops With Bourbon Butter!