Oklahoma Joe’s Highland Reverse Flow Smoker
The Oklahoma Joe’s Highland Reverse Flow Offset Smoker delivers a smoking experience like no other. 4 removable baffles and optional smokestack locations allow hot air to combine with radiant heat to provide even temperature throughout the chamber. With a large charcoal basket for easier fuel management, the Highland Reverse Flow is built to perform. DIMENSIONS & WEIGHT:Assembled Width:57 inch, Assembled Depth:33.5 inch, Assembled Height:53 inch,Assembled Height:53 inch, Weight:181.0 Pounds.
Product Features
- 900 total Square inch cooking surface- 619 Square inches in main chamber, 281 Square inches in firebox chamber
- Reverse-flow smoker employs a Series of 4 baffles to guide heat and smoke through the main chamber delivering an even and delicious result
- Removable baffles and optional smokestack locations for a customizable setup
- Firebox chamber features large stainless Steel fuel basket and clean-out door for easy ash removal
- Heavy-gauge all-steel construction, porcelain-coated cooking grates and multiple dampers for easy heat and smoke control
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Great, with the correct mods. This smoker is a great smoker with the correct modifications. OK Joe is not known to be an out of the box perfect smoker. Once you install door seals, seal the firebox, add door latches, and get better thermometers, it holds it’s heat perfectly. Now, with that said, you shouldn’t have to put extra money into a product that used to be great out of the box, but that was before Char-Broil bought them. But, for about $100 more, you have a smoker than will compete with others twice as much. So, if…
Update: Super pleased, Superb for backyard smoking UPDATE:My review stays at five stars after my first cook with this new smoker!I added the gasket around the doors. I sealed the other gaps with the black RTV silicone, (it looks much better than the red). Seasoning the smoker was a breeze. I smoked a few racks of ribs and a Boston butt this past weekend. There is plenty of room to do a Boston Butt and 2-3 racks of ribs. Turned out the best barbecue and ribs ever! Weather was great with temps from 65-75. I did not have a problem…