Island Barbecue: Spirited Recipes from the Caribbean
Zesty, flavorful, and easy to prepare, Caribbean-style barbecue dishes are fast becoming an American favorite. From Rum Barbecue Sauce to Jerked Baby Back Ribs, Island Barbecue offers a sizzling collection of over 60 recipes for delicious sauces and marinades; breads, salads, and side dishes; fish, poultry, meat, and vegetable entrees; and tropical beverages and desserts to revitalize the standard barbecue repertoire. Complete with vibrant, full-color illustrations, invaluable information on grilling techniques, and a source list of Caribbean ingredients, Island Barbecue will spice up any table with the rich culinary heritage of the Caribbean.
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Great little BBQ book First, I didn’t realize it would be a hardcover book. KUDO’s! And in great condition. The author, Dunstan Harris, does an incredible job of guiding the reader through the book and his history of learning these incredible bbq techniques. Personally, I found his memoir style writing of how he learned some of his techniques in Jamaica some of the most enjoyable parts of the book. I would recommend this book to the seasonal ‘grill-so-you-burn-your-eye-brow’s-off” guy to the serious grill master…
I really enjoy this book