Char-Griller 56720 Akorn Kamado Charcoal Grill, Blue
Kamado style cooking comes from ancient cooking methods that used large clay ovens for insulation. Kamados of recent years are made of heavy ceramics. Char-Griller has developed this product for Kamado style cooking using innovative technology to make it more durable, convenient, affordable & lighter weight than traditional ceramic kamados. This Kamado Kooker can cook anything from burgers to fish to ribs to pizza. Truly the best food you will ever cook on a grill! easy to assemble.
Product Features
314 Square inches of primary cooking space, warming rack 133 Square inches for a total of 447 Square inches
Insulated design means more heat uses less charcoal and less airflow means insulated heat for juicy meat
Cooking surface is cast iron, body is constructed of 22 gauge Steel, exterior finish is powder coated Steel, interior finish is porcelain coated Steel
Cart is constructed of tubular Steel w/rubber wheels, locking caster on front, indexed damper is numbered so you can note the position of the damper
Features locking lid, 2 Folding Black metal shelves, easy dump ash pan, double wall insulation, heat gauge
Simply the greatest thing you can do to your backyard. If you have never used a Kamado cooker before, this will change your life. I have been grilling and smoking for years. Usually about 3 times a week, more in the summer.I bought my first one in May and my second one in August. Why do I need two? I don’t (don’t tell my wife) but I thought it would be good for partys where I am doing a long low and slow smoke. I could use the other for side and other dishes that need done at a higher temp. This is rarely the case. You usually need to let the…
Dale Edwards - San Antonio Valley - California • February 23, 2018#
A short guide to using the Acorn Love this grill. Having said that, I have by no means mastered it. This ain’t your daddy’s grill (throw-back to the Oldsmobile commercial if you’re old enough to appreciate it). I’m thinking I may do a video to help people transition from a conventional grill to the Acorn. In a nutshell (pun intended) here is the primary difference between this and the grill you used before:1) This grill is extremely well insulated. As a matter of DEMONSTRATION ONLY – when it’s 425 degrees…
Char-Griller Akom Kamado Kooker This is my first Kamado style cooker. I wish I had bought one years ago. Kamado Kooker works much better as a smoker that my old off set fire box Texas style smoker. We love smoking meats. I was first attracted to the Big Green Egg, but the $1,000 cost with stand was a bit much for me. I bought this Char-Grill Kamado grill smoker for $340 with stand and delivered. Very easy to assemble. Parts all fit well. It took about 40 minutes and the only tool you need is a 7/16″ nut driver. I first heated…
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Simply the greatest thing you can do to your backyard. If you have never used a Kamado cooker before, this will change your life. I have been grilling and smoking for years. Usually about 3 times a week, more in the summer.I bought my first one in May and my second one in August. Why do I need two? I don’t (don’t tell my wife) but I thought it would be good for partys where I am doing a long low and slow smoke. I could use the other for side and other dishes that need done at a higher temp. This is rarely the case. You usually need to let the…
A short guide to using the Acorn Love this grill. Having said that, I have by no means mastered it. This ain’t your daddy’s grill (throw-back to the Oldsmobile commercial if you’re old enough to appreciate it). I’m thinking I may do a video to help people transition from a conventional grill to the Acorn. In a nutshell (pun intended) here is the primary difference between this and the grill you used before:1) This grill is extremely well insulated. As a matter of DEMONSTRATION ONLY – when it’s 425 degrees…
Char-Griller Akom Kamado Kooker This is my first Kamado style cooker. I wish I had bought one years ago. Kamado Kooker works much better as a smoker that my old off set fire box Texas style smoker. We love smoking meats. I was first attracted to the Big Green Egg, but the $1,000 cost with stand was a bit much for me. I bought this Char-Grill Kamado grill smoker for $340 with stand and delivered. Very easy to assemble. Parts all fit well. It took about 40 minutes and the only tool you need is a 7/16″ nut driver. I first heated…