The Char-Broil 20-inch Charcoal Bullet Smoker features 584 sq in cooking surface across 2 porcelain-coated cooking grates. Innovative airflow control system simplifies temperature regulation, and features numbered damper settings. Porcelain-coated body for lasting durability, and removable ash pan for quick and easy cleanup. Exterior features two chamber-lift handles and lid-mounted temperature gauge. Formed fire access door seals the smoke chamber and steel tube legs offer a conveniently accessible height. Measures 24.8 in W x 42.8 in H x 25.4 in D.
Product Features
584 sq in cooking surface across 2 porcelain-coated cooking grates
Innovative airflow control system simplifies temperature regulation, featuring numbered damper settings
Porcelain-coated body for lasting durability, and removable ash pan for quick and easy cleanup
Two chamber-lift handles and lid-mounted temperature gauge
Formed fire access door seals the smoke chamber and steel tube legs offer a conveniently accessible height
Spend a bit more and look elsewhere for a vertical style smoker I selected this as my entry level into the world of charcoal smoking, but was disappointed. While it did produce good results, it was far from âset it, forget itâ. I wrestled to keep temps under 300 during 2 different smokes. I started with a small amount of charcoal using the âminion methodâ with water soaked wood chunks. It did produce great a great thin bluish smoke, but even with the water tray, I could not keep the temp down with both vents almost completely closed. I use a remote…
Consistent temperature and easy to control! Iâm just getting into smoking my own bbq and I found this smoker very easy to use. I used the minion method with about 5lbs of coal and it produced very consistent heat at about 240 F for 7 hrs. I checked in on the temperature about every hour and didnât have to change much once I got the temperature i wanted. The thermometer on the lid is pretty accurate in the beginning but starts registering higher temp few hours into cooking. The grommet for digital thermometer is really handy in this case…
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Spend a bit more and look elsewhere for a vertical style smoker I selected this as my entry level into the world of charcoal smoking, but was disappointed. While it did produce good results, it was far from âset it, forget itâ. I wrestled to keep temps under 300 during 2 different smokes. I started with a small amount of charcoal using the âminion methodâ with water soaked wood chunks. It did produce great a great thin bluish smoke, but even with the water tray, I could not keep the temp down with both vents almost completely closed. I use a remote…
Consistent temperature and easy to control! Iâm just getting into smoking my own bbq and I found this smoker very easy to use. I used the minion method with about 5lbs of coal and it produced very consistent heat at about 240 F for 7 hrs. I checked in on the temperature about every hour and didnât have to change much once I got the temperature i wanted. The thermometer on the lid is pretty accurate in the beginning but starts registering higher temp few hours into cooking. The grommet for digital thermometer is really handy in this case…
The Smoking Light is on!