Bayou Classic 1136, 36-Qt. Stainless Fryer/Steamer with Vented Lid and Basket
Complimenting a true outdoorsman’s personality, this pot is durable, reliable, and versatile. The indentation raises the basket above the bottom for steaming or boiling. Use the basket to deep fry chicken, fish or hushpuppies and to steam or boil seafood, clams and vegetables. Use without basket to boil soups, stews, gumbo, jambalaya, and low country boil. These items comes with welded handles.
Product Features
- Bayou Classic 36-quart stainless-steel stock pot is the perfect addition to any cooking environment, commercial or home use
- The stock pot is made of high gauge, restaurant-quality stainless steel; 0.8mm, 20 gauge
- Includes a stainless steel 36-quart stock pot, 36-quart stock pot basket, and lid
- Stock pot has an indention that holds the stock pot basket 3 inches off the bottom for steaming
- Measures 13-1/2 by 15 inches
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Best pot you can buy for outdoor cooking. This is a great pot for steaming out side. Used it for doing some Oysters and Crab legs and it works out so nice. Best part is its stainless steel. Have used other ones that have been aluminum and the bottom and sides get all eaten up from the Oysters and are very hard to clean. NOT this one. The pot and strainer cleaned up with just some soap and water. Used it out side on a Bayou Classics Signal Burner and it still looks brand new. Just slight discoloring on the very bottom where the flame…
Has holes that leak hot water. Dangerous.
Low Quality steel Used for 1 season of steaming crabs, washed it with soap and water after each use. Put it away in November. Took it out in April to use it, put it on the burner added water and noted water leaking out. Holes corroded into the bottom of the pot. I always thought stainless didn’t corrode and since I didn’t take it out to use in the winter this year for oysters I didn’t know holes were corroded through till the 14 month time frame . When I contacted the seller I was told “Well that only has 12…