Bayou Classic 1124 24-Quart All Purpose Stainless Steel Stockpot with Steam and Boil Basket
This All-Purpose Stainless Steel Stockpot is the perfect addition to any cooking environment indoors or outdoors! The Steam-Boil-Fry Stockpot has an indentation that raises the basket 2-3 inches above the bottom for steaming or boiling. Use the basket to deep fry chicken, fish or hushpuppies; steaming or boiling seafood, clams and vegetables. Use without basket to boil soups, stews, gumbo, jambalaya, and low country boil.
Product Features
- Surgical Grade 304 Stainless Steel
- Vented Lid. Heavy Duty Welded Handles.
- Strongest Perforated Basket available
- Deep Fry Chicken, Fish and Hushpuppies. Steam and Boil Seafood, Crawfish, Clams, and Vegetalbes.
- Perfect for Backyard Parties and Tailgating!
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Has holes that leak hot water. Dangerous.
Best pot you can buy for outdoor cooking. This is a great pot for steaming out side. Used it for doing some Oysters and Crab legs and it works out so nice. Best part is its stainless steel. Have used other ones that have been aluminum and the bottom and sides get all eaten up from the Oysters and are very hard to clean. NOT this one. The pot and strainer cleaned up with just some soap and water. Used it out side on a Bayou Classics Signal Burner and it still looks brand new. Just slight discoloring on the very bottom where the flame…
Low Quality steel Used for 1 season of steaming crabs, washed it with soap and water after each use. Put it away in November. Took it out in April to use it, put it on the burner added water and noted water leaking out. Holes corroded into the bottom of the pot. I always thought stainless didn’t corrode and since I didn’t take it out to use in the winter this year for oysters I didn’t know holes were corroded through till the 14 month time frame . When I contacted the seller I was told “Well that only has 12…