Made of durable aluminized steel, these holders allow for convenient indirect cooking. Fits 22-1/2-inch Bar-B-Kettle, One-Touch and Master-Touch charcoal grills. One pair
Product Features
Pair of sturdy holders for charcoal or wood chunks
Made from durable aluminized steel
Fits 22-1/2-inch kettle grills, including Weber’s One Touch and Master Touch series
Temperature control at lower temperatures is easy. No signs of corrosion or plating damage after … Work very well for indirect heat cooking; I can use just one or both depending on the temperature I want to cook at. My grill is somewhat larger than a 22.5″ Weber, being oval in shape, so with both they things are not crowded at all. Using both, if I wish I can hit over 400 degrees with the lid shut and my both my grill’s air dampers fully opened, but that’s too hot for anything indirect cooking anyway – That’s open lid grilling territory. Temperature control at lower temperatures is easy…
These charcoal side-baskets are really simple, but do exactly what they’re supposed to — provide indirect heat in a Weber grill for chicken, ribs, and other proteins that benefit from lower cooking temperatures. The only problem I’ve encountered is loading them from the Weber chimney, which you really need to start up the coals for indirect cooking. Briquets have a way of bouncing out of the racks. So I use a commercial Asian Wok ladle to move the coals back to where I want them. Other than…
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Temperature control at lower temperatures is easy. No signs of corrosion or plating damage after … Work very well for indirect heat cooking; I can use just one or both depending on the temperature I want to cook at. My grill is somewhat larger than a 22.5″ Weber, being oval in shape, so with both they things are not crowded at all. Using both, if I wish I can hit over 400 degrees with the lid shut and my both my grill’s air dampers fully opened, but that’s too hot for anything indirect cooking anyway – That’s open lid grilling territory. Temperature control at lower temperatures is easy…
These charcoal side-baskets are really simple, but do exactly what they’re supposed to — provide indirect heat in a Weber grill for chicken, ribs, and other proteins that benefit from lower cooking temperatures. The only problem I’ve encountered is loading them from the Weber chimney, which you really need to start up the coals for indirect cooking. Briquets have a way of bouncing out of the racks. So I use a commercial Asian Wok ladle to move the coals back to where I want them. Other than…