TCP Global BBQ Masters Smoker Box to Add Smokey Flavors to Barbecue Meats – Stainless Steel Wood Chip Smoking Box With Hinged Lid – Grilling Accessory For Gas or Charcoal Grills
Product Features
HEAVY DUTY: Durable stainless steel wood chip smoker box that resists warping. Infuse foods with delicious smokey flavors
HINGED LID: Hinged lid for easy access to wood chips. Easily add wood chips while in use.
USE IN GAS OR CHARCOAL GRILLS: Fits between flavoizer bars and grill grates on gas grills or can be placed directly on coals in charcoal grills.
CHIPS SMOLDER: No holes on bottom allow wood chips to smolder without catching on fire and this will impart more smokey flavor into the meat.
100% SATISFACTION GUARANTEE: Buy with confidence, if you’re not satisfied with this item at anytime, we’ll provide a refund or replacement.
This thing is awesome. I wanted a small one like this. I use it on a propane grill. It’s big enough to hold plenty of wood chips, but small enough that I can sit it right on the burners without it interfering with the heat distributors or the grates. Just soak your wood chips in warm water for about ten minutes, put in the box and sit down on burners. Start the grill and wait for it to start smoking well, which takes about 5 minutes or so for me. If you want to really get strong smoky flavor, I…
YXHARD Outdoor Kitchen Door, 304 Stainless Steel 33″ Wx 22″ H Double BBQ Access Door for Outdoor Summer Kitchen Grilling Station or Commercial BBQ Island
iCOVER 30 Inch Electric Smoker Cover Square, Weather-Resistant Polyester for Outdoor Use, Fits Masterbuilt, Char-Broil, Cuisinart, Dyna-Glo and More Grills
Elite Brands USA BBQ Grill LED Light with Magnetic Base, Flexible Gooseneck, Multipurpose Usage for Barbecue Grilling Camping Emergency, Batteries Included, Value Pack of 2 (Red)
Loading...
This thing is awesome. I wanted a small one like this. I use it on a propane grill. It’s big enough to hold plenty of wood chips, but small enough that I can sit it right on the burners without it interfering with the heat distributors or the grates. Just soak your wood chips in warm water for about ten minutes, put in the box and sit down on burners. Start the grill and wait for it to start smoking well, which takes about 5 minutes or so for me. If you want to really get strong smoky flavor, I…