Masterbuilt 20070112 Cold Smoking Kit for Masterbuilt Digital Smokers
Cold smoking is similar to traditional hot smoking just without the heat. Use cold smoke to cure your favorite foods; this cold smoker is ideal for smoking sausage, fish, bacon and even cheese. The Masterbuilt Electric Cold Smoker fits all Masterbuilt Digital Electric Smokers by easily attaching to the wood chip loading port of the smoker. The Electric Cold Smoker provides continuous smoke for up to 6 hours at temperatures as lows as 100° to 120°F.
Product Features
Fits all Masterbuilt Digital Electric Smokers
Continuous feed wood chip system provides up to 6 hours of constant and consistent smoke
Works great. I would just like to clarify one thing … Works great. I would just like to clarify one thing though that I have seen in other reviews that looks like it is in error. Many people mention getting too much smoke from this unit. Others have responded to use less wood, but I think the real culprit here is that they leave the unit powered ON after the chips are already lit. If you keep the unit powered on, the heating element will stay on throughout the smoking process and produce a much faster burn with a lot of creosote (white and/or…
Masterbuilt Cold Smoking Kit This review is for the Masterbuilt Cold Smoking Kit. I bought the Masterbuilt Smoker from a local hardware store. First I’d like to say that I have been smoking for about 4 years, I cure and smoke my own bacon and Canadian bacon along with all kinds of other meats and poultry. However I am new to cold smoking, but I wanted to try cold smoking cheese and salmon. I read many helpful reviews about this product and I am pleased with this purchase! With all that being said let me give you my…
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Awesome Cold Smoker! Simple adaptions make it perfect
Works great. I would just like to clarify one thing … Works great. I would just like to clarify one thing though that I have seen in other reviews that looks like it is in error. Many people mention getting too much smoke from this unit. Others have responded to use less wood, but I think the real culprit here is that they leave the unit powered ON after the chips are already lit. If you keep the unit powered on, the heating element will stay on throughout the smoking process and produce a much faster burn with a lot of creosote (white and/or…
Masterbuilt Cold Smoking Kit This review is for the Masterbuilt Cold Smoking Kit. I bought the Masterbuilt Smoker from a local hardware store. First I’d like to say that I have been smoking for about 4 years, I cure and smoke my own bacon and Canadian bacon along with all kinds of other meats and poultry. However I am new to cold smoking, but I wanted to try cold smoking cheese and salmon. I read many helpful reviews about this product and I am pleased with this purchase! With all that being said let me give you my…